Hyderabadi Chicken 65

Chicken 65

Foodholics! If you love to enjoy flavours around the world please make sure you also plate yourself with some Hyderabadi taste. Designed with the love for food.

Ingredients:

• Boneless chicken cubed to bite size: 1kg
• Marination:
  • Egg 1
  • Curd 3Tbsp
  • Salt as per taste
  • Chilli powder as per taste
  • Vinegar 1Tbsp
  • Soya sauce 1Tbsp
  • Corn flour 2Tbsp
  • Refined flour/Maida 2Tbsp
  • Red food colour: a pinch

Method:

• Marinate the chicken with all the above ingredients and allow it to remain for a minimum 1-2 hours.
• Deep fry the chicken pieces.

Additional flavouring/ tempering

• Heat a few spoons of oil, add in chopped garlic and fry, now add some split green chillies, a few curry leaves, soya sauce(1tsp), vinegar (1tsp), sugar to balance and switch off the flame. Finally add a table spoon of curd and mix well to avoid spluttering of curd. 
• Toss your fried chicken pieces in the tempered oil and serve hot with rumali roti or rice.

Tips:

• Never add curd to hot oil as it creates lumps of curd. The curd added at the end gives extra glace to the fried chicken.