Qubani ka meetha

THE ROYAL LEGACY

The name "Qubani" means apricot in Urdu, and "meetha" means sweet. The name reflects the main ingredient and the dessert's sweet nature.

Qubani ka meetha is believed to have originated in the royal kitchens of the Mughal Empire.

The Nizams, who were vassals of the Mughal Empire, adopted and refined many Mughal culinary traditions, including qubani ka meetha.

The Royal dessert, Qubani ka meetha was a favorite dessert of the Nizams of Hyderabad, who ruled the region from 1720 to 1948. It was served at royal banquets and special occasions.

The legacy is still alive and Qubani ka meetha remains a beloved dessert in Hyderabad with its rich history and cultural significance intact.

Qubani ka Meetha Recipe

Ingredients:

• 1 kg Qubani (apricots)
• Sugar (as per taste)
• Water (for soaking and cooking)
• Fresh cream or custard (for serving)

Method for preparation:

1. Wash the qubani and soak them overnight in water. Remove seeds and separate the flesh.
2. Cook the flesh in the same water for 5-7 minutes. Add sugar to taste and cook until the sugar dissolves.
3. Allow the mixture to cool. (Optional: grind the cooked pulp to a paste.)
4. Break open the depitted seeds and soak the kernels in hot water, remove skin, and add kernels to the dessert.
5. Garnish with qubani almonds, fresh cream, or custard. Serve cold.

Enjoy the Royal Treat!

Qubani Benefits

• Rich in protein, fiber, vitamins, and minerals
• Improves Anemia and immune system

Home Remedy

• Soak dried apricots overnight and consume with water in the morning for improved digestion and immunity.