Classic Samosa Recipe

Samosas are indeed an integral part of Indian snacking culture, and their versatility has made them a beloved snack across regions and generations!

Ingredients:

• 500g All-purpose flour
• 4 tsp Salt
• 2 tbsp Oil
• 1/2 tsp Carrom seeds
• 4 Boiled potatoes, mashed
• 4 Finely chopped green chillies
• 50g Par-boiled peas
• 1 tbsp Chat masala
• 1 tbsp Coriander powder
• 1/2 tsp Turmeric
• Water (as needed)
• Oil for deep frying

Instructions:

Step 1: Make the Dough

1. Combine flour, salt, oil, and water to knead a soft dough.

Step 2: Prepare the Filling

1. Mix mashed potatoes, peas, salt, turmeric, green chillies, coriander powder, and chat masala.

Step 3: Assemble the Samosas

1. Roll out a medium-sized flatbread from the dough.
2. Place the filling on one half.
3. Fold into a triangle, pressing sides together.

Step 4: Fry the Samosas

1. Heat oil in a pan.
2. Fry samosas until golden brown.

Serve:

• Fried green chillies sprinkled with salt
• Tamarind chutney

Tips:

• Use the right amount of water for the dough.
• Adjust filling spices to taste.
• Fry samosas at medium heat.

Enjoy your crispy, flavorful samosas!

1. What is your pick of time when you enjoy it the most?

Best Times to Enjoy Samosas:*

1. Evening Tea: A perfect accompaniment to a steaming cup of chai.
2. Guest Arrival: A popular snack to serve visitors.
3. Picnics: Easy to pack and enjoy outdoors.
4. Street Food Cravings: Satisfy your cravings at street food stalls.
5. Movie Nights: A delicious snack for family movie nights.
6. Travel Snack: Convenient and filling for road trips or flights.
7. Office Break: A quick snack to brighten up your workday.
8. Festivals and Celebrations: A staple snack during Indian festivals.

2. Your Favorite Samosa Combination?

Do you prefer samosas with:

1. Chai
2. Chutney (tamarind, mint, or garlic)
3. Ketchup
4. Chaat items (like chole or raita)
5. Other (share your favorite combination!)